Private cooking services in London - Gut&Glo Personalised Nutrition and Private Cooking

Private cooking services

Indulge your guests with flavoursome and nutritious food.

As a nutritional therapist and a cook, I know how to prepare healthy dishes that will delight your taste buds and keep your gut happy, no matter your dietary requirements - vegetarian, vegan, free-from, low fodmap or any other custom diet.

Hassle-free. Guilt-free. Only the good stuff for you and your guests.

Enquire about my private chef services.

Private cooking enquiry with Gut&Glo

Name

First Name

Last Name

Phone

(###)

###

####

Number of guests

Date of your event

Plated, shared dishes or buffet

Where relevant, how many courses

Cold and/or hot

Any dietary requirements

For all or some guests

Your favourite ingredients

How it works

✔ Tell me all about your event and your dietary requirements.

✔ Receive tasty and nourishing dish ideas.

✔ Decide on your fabulous menu.

✔ I deliver all ingredients, prepare your meals and clear up your kitchen.

✔ Alternatively, I deliver ready meals to your home.

I can cater for parties up to 20 people for plated, elaborate meals, i.e. 2-3 starters, a main and a dessert, and up to 40 people for more simple 3-course, buffet-style meals.
Ideally you live up to 10 km from London W9 but don’t hesitate to get in touch to discuss your project, depending on the party size and budget I might be able to travel further out.

I’m also open to cooking for a local family on a fixed weekly schedule, and to cook at events such as retreats in the UK and France.
My cooking is mostly Mediterranean.
I use a diverse range of herbs, spices, home-made infused oils, nuts and seeds. Lemons and home-made stock are favourite staples too.
My cooking is influenced by my French background and trips to Southern Europe, especially Italy.
Ottolenghi recipes are an endless source of inspiration - your menu is very likely to contain at least one of his creations.
The food sections of the newspapers Le Monde and The New York Times are favourite reads, and I never miss an episode of the French radio programme “On va déguster”.
My signature dishes are mostly vegetarian and include risotto, pasta and stews.
I’m also partial to flavoursome, nourishing salads.
Cooking and a love of food runs in my French family.
Living in a small London flat I didn’t really have the opportunity to cook for larger parties - until I moved to a house with a big kitchen! For my 45th birthday I prepared a cold buffet-style lunch for 25 people (well, friends) with 15 different dishes. It was the first time that I cooked for such a large group and the experience gave me confidence that I was able to produce delicious meals on a larger scale.
More recently, I cooked brunch and a two-course plated dinner for a group of 16 ladies enjoying a pre-wedding weekend in Somerset. From planning to sourcing and cooking, I enjoyed every minute of it. Not only was it a success, but once again, it was a hugely satisfying experience.
The idea of offering private cooking services started to grow on me.
Earlier this year I embarked on a professional cooking course with the Leiths Online school to develop new skills and be able to expand my repertoire.
I look forward to demonstrating my new skills in the Leiths kitchen in October, and earning the full Leiths-accredited Essential Cooking Certificate.

Request more information

Simply call me to discuss your project or share your project details online.