Private cooking services
Indulge your family and guests with flavoursome and nutritious food.
As a nutritional therapist and a cook, I know how to prepare healthy dishes that will delight your tastebuds and keep your gut happy, no matter your dietary requirements - vegetarian, vegan, free-from, low fodmap or any other custom diet.
Whether you need a cook for a party or for your weekly meals, I’d love to hear from you!
Enquire about my private chef services.
How it works
✔ Tell me all about your requirements and your dietary preferences.
✔ Receive tasty and nourishing dish ideas.
✔ Choose your menu.
✔ I provide all ingredients, prepare your meal and leave your kitchen clean.
✔ Alternatively, I can deliver cold meals to your home.
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I can cater for parties up to 8 people for plated, elaborate meals, i.e. 2-3 starters, a main and a dessert, and up to 50 people for more simple 3-course, buffet-style meals or finger food.
I cater for parties in West, North-West, North and central London but don’t hesitate to get in touch to discuss your project.
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My cooking is mostly Mediterranean.
I use a diverse range of herbs, spices, home-made infused oils, nuts and seeds. Lemons and home-made stock are favourite staples too.
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My cooking is influenced by my French background and trips to Southern Europe, especially Italy.
Ottolenghi recipes are an endless source of inspiration - your menu is very likely to contain at least one of his creations.
The food sections of the newspapers Le Monde and The New York Times are favourite reads, and I never miss an episode of the French radio programme “On va déguster”.
In 2023 I completed a professional cooking course with the Leiths School of Food and Wine.
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Cooking and a love of food runs in my French family.
Living in a small London flat I didn’t really have the opportunity to cook for larger parties - until I moved to a house with a big kitchen! For my 45th birthday I prepared a cold buffet-style lunch for 25 people (well, friends) with 15 different dishes. It was the first time that I cooked for such a large group and the experience gave me confidence that I was able to produce delicious meals on a larger scale.
My 45th birthday feels long ago… Over the past few years I have gained experience cooking for small, and large parties, and I am enjoying it more and more. Cooking can be challenging but I always find it gratifying to feed people. And it is certainly never boring.
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“We were absolutely delighted with the amazing food provided by Laetitia during our first retreat! Every meal was healthy, nourishing, and beautifully balanced.
Laetitia designed a thoughtful vegetarian/vegan menu that supported our focus on well-being.Participants gave glowing feedback, praising not just the delicious food, but also the care and creativity behind it. Laetitia also generously shared insights into nutrition, adding another layer of richness to the experience.
Communication was excellent throughout—with thoughtful check-ins before and during the retreat—and special dietary needs were met with care and attention, and it was clear that every detail mattered.
Warm, professional, and deeply aligned with the spirit of our retreat—thank you so much Laetitia for supporting us with such care and culinary expertise!”
Médea Vaczy (Yoga with Médea)
& Ramona Peoples (Body Orchestra)
Laetitia Tetart Private Cooking and Catering
Plant-based lemon and rosemary cake
Roasted cauliflower with green tahini sauce
Courgette puff pastry bite for catering event in Maida Vale
Chicken and mushroom mini skewers for catering event in Maida Vale
Finger food catering for event in Maida Vale
Roasted aubergine with baba ganoush
Baked ricotta and hazelnut cake
Plant-based mushroom and chestnut roll with brown sauce
Boeuf Bourgignon
Roasted beetroots, goat cheese and orange salad
Christmas fruit cake
Burrata with chargrilled grapes
Slow cooked lamb shoulder with fig and pistachio salsa
Hot smoked salmon with beetroot and hazelnuts
Chard with crispy garlic
Linguine with prawns alla Busara
Gluten and dairy-free almond and clementine cake
Lamb cutlets
Praline parfait
Home made tagliatelle and pesto
Prawns bulgur wheat salad
Vanilla panna cotta
Dover sole with seaweed butter, mash of greens and water cress
Vegetable stir fry with cashew nuts
Gingerbread
Primavera risotto
Corsican tart with courgette flowers
Poached pear
Lamb tajine
Shortcrust fruit tartlets
Roast duck breast with blackcurrant sauce and hispi cabbage
Meringues, cream and raspberry coulis
Seabream with fennel, watercress, orange and olive salad
Raspberry and chocolate charlotte
Gougère with parma ham and aubergine
Duck breast with leeks and confit egg
Beetroot pickled eggs
Gut&Glo is registered as a food business with the Council of Westminster. I have successfully completed a Level 2 Food Hygiene and Safety for Catering. Documents are available on request.
When delivering food to your house I cook on my own premises, which have been deemed a Food Hygiene Rating 4 on 24th July 2023.