Private cooking services

Indulge your family and guests with flavoursome and nutritious food.

As a nutritional therapist and a cook, I know how to prepare healthy dishes that will delight your tastebuds and keep your gut happy, no matter your dietary requirements - vegetarian, vegan, free-from, low fodmap or any other custom diet.

Whether you need a cook for a party or for your weekly meals, I’d love to hear from you!

Enquire about my private chef services.

How it works

✔ Tell me all about your requirements and your dietary preferences.

✔ Receive tasty and nourishing dish ideas.

✔ Choose your menu.

✔ I provide all ingredients, prepare your meal and leave your kitchen clean.

✔ Alternatively, I can deliver cold meals to your home.

  • I can cater for parties up to 8 people for plated, elaborate meals, i.e. 2-3 starters, a main and a dessert, and up to 50 people for more simple 3-course, buffet-style meals or finger food.

    I cater for parties in West, North-West, North and central London but don’t hesitate to get in touch to discuss your project.

  • My cooking is mostly Mediterranean.

    I use a diverse range of herbs, spices, home-made infused oils, nuts and seeds. Lemons and home-made stock are favourite staples too.

  • My cooking is influenced by my French background and trips to Southern Europe, especially Italy.

    Ottolenghi recipes are an endless source of inspiration - your menu is very likely to contain at least one of his creations.

    The food sections of the newspapers Le Monde and The New York Times are favourite reads, and I never miss an episode of the French radio programme “On va déguster”.

    In 2023 I completed a professional cooking course with the Leiths School of Food and Wine.

  • Cooking and a love of food runs in my French family.

    Living in a small London flat I didn’t really have the opportunity to cook for larger parties - until I moved to a house with a big kitchen! For my 45th birthday I prepared a cold buffet-style lunch for 25 people (well, friends) with 15 different dishes. It was the first time that I cooked for such a large group and the experience gave me confidence that I was able to produce delicious meals on a larger scale.

    My 45th birthday feels long ago… Over the past few years I have gained experience cooking for small, and large parties, and I am enjoying it more and more. Cooking can be challenging but I always find it gratifying to feed people. And it is certainly never boring.

  • “We were absolutely delighted with the amazing food provided by Laetitia during our first retreat! Every meal was healthy, nourishing, and beautifully balanced.
    Laetitia designed a thoughtful vegetarian/vegan menu that supported our focus on well-being.

    Participants gave glowing feedback, praising not just the delicious food, but also the care and creativity behind it. Laetitia also generously shared insights into nutrition, adding another layer of richness to the experience.

    Communication was excellent throughout—with thoughtful check-ins before and during the retreat—and special dietary needs were met with care and attention, and it was clear that every detail mattered.

    Warm, professional, and deeply aligned with the spirit of our retreat—thank you so much Laetitia for supporting us with such care and culinary expertise!”

    Médea Vaczy (Yoga with Médea)
    & Ramona Peoples (    Body Orchestra)

Laetitia Tetart Private Cooking and Catering

Laetitia Tetart Private Cooking and Catering

Plant-based lemon and rosemary cake

Plant-based lemon and rosemary cake

Roasted cauliflower with green tahini sauce

Roasted cauliflower with green tahini sauce

Courgette puff pastry bite for catering event in Maida Vale

Courgette puff pastry bite for catering event in Maida Vale

Chicken and mushroom mini skewers for catering event in Maida Vale

Chicken and mushroom mini skewers for catering event in Maida Vale

Finger food catering for event in Maida Vale

Finger food catering for event in Maida Vale

Roasted aubergine with baba ganoush

Roasted aubergine with baba ganoush

Baked ricotta and hazelnut cake

Baked ricotta and hazelnut cake

Plant-based mushroom and chestnut roll with brown sauce

Plant-based mushroom and chestnut roll with brown sauce

Boeuf Bourgignon

Boeuf Bourgignon

Roasted beetroots, goat cheese and orange salad

Roasted beetroots, goat cheese and orange salad

Christmas fruit cake

Christmas fruit cake

Burrata with chargrilled grapes

Burrata with chargrilled grapes

Slow cooked lamb shoulder with fig and pistachio salsa

Slow cooked lamb shoulder with fig and pistachio salsa

Hot smoked salmon with beetroot and hazelnuts

Hot smoked salmon with beetroot and hazelnuts

Chard with crispy garlic

Chard with crispy garlic

Linguine with prawns alla Busara

Linguine with prawns alla Busara

Gluten and dairy-free almond and clementine cake

Gluten and dairy-free almond and clementine cake

Lamb cutlets

Lamb cutlets

Praline parfait

Praline parfait

Home made tagliatelle and pesto

Home made tagliatelle and pesto

Prawns bulgur wheat salad

Prawns bulgur wheat salad

Vanilla panna cotta

Vanilla panna cotta

Dover sole with seaweed butter, mash of greens and water cress

Dover sole with seaweed butter, mash of greens and water cress

Vegetable stir fry with cashew nuts

Vegetable stir fry with cashew nuts

Gingerbread

Gingerbread

Primavera risotto

Primavera risotto

Corsican tart with courgette flowers

Corsican tart with courgette flowers

Poached pear

Poached pear

Lamb tajine

Lamb tajine

Shortcrust fruit tartlets

Shortcrust fruit tartlets

Roast duck breast with blackcurrant sauce and hispi cabbage

Roast duck breast with blackcurrant sauce and hispi cabbage

Meringues, cream and raspberry coulis

Meringues, cream and raspberry coulis

Seabream with fennel, watercress, orange and olive salad

Seabream with fennel, watercress, orange and olive salad

Raspberry and chocolate charlotte

Raspberry and chocolate charlotte

Gougère with parma ham and aubergine

Gougère with parma ham and aubergine

Duck breast with leeks and confit egg

Duck breast with leeks and confit egg

Beetroot pickled eggs

Beetroot pickled eggs

Gut&Glo is registered as a food business with the Council of Westminster. I have successfully completed a Level 2 Food Hygiene and Safety for Catering. Documents are available on request.

When delivering food to your house I cook on my own premises, which have been deemed a Food Hygiene Rating 4 on 24th July 2023.